The utilization of herbal tea as stimulant and health drink has been a part of the cultural heritage of the indigenous people in Northern Sagada, Mountain Province. The main herbal ingredients that abound in their ancestral domain have been known to contain therapeutic properties that are essential in the improvement of people’s health and thereby the quality of life.
Herbal tea has in recent years generated keen interest and increased popularity among the different sectors of our society. Firstly, it offers a relief organic beverage as an alternative to synthetic drinks coming from the factories. Secondly, the general public has already come to realize not only its potentials as means of maintaining a healthy lifestyle but also its economic significance and contribution to natural resource conservation.